Miriam'S Favorite Microwaved Shrimp And Rice Recipe

Name: Miriam'S Favorite Microwaved Shrimp And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. unsalted butter; 3 Tbsp. olive oil; 1/2 c. chopped scallion or onion; 2 celery stalks, chopped; 2 c. rice (uncooked); 4 c. broth (chicken or clam); 3/4 lb. asparagus or string beans; 1 lb. shrimp, peeled; 3/4 c. fresh or frozen peas; 1/2 c. Parmesan cheese; 1/2 c. fresh parsley, chopped

Servings: persons

3 Tbsp. unsalted butter
3 Tbsp. olive oil
1/2 c. chopped scallion or onion
2 celery stalks, chopped
2 c. rice (uncooked)
4 c. broth (chicken or clam)
3/4 lb. asparagus or string beans
1 lb. shrimp, peeled
3/4 c. fresh or frozen peas
1/2 c. Parmesan cheese
1/2 c. fresh parsley, chopped

1
Heat butter and oil in a 13 x 9-inch glass dish, uncovered, at full heat in microwave for 3 minutes.
2
Add scallions, celery, parsley and rice.
3
Stir.
4
Cook at full power 4 minutes.
5
Stir in broth.
6
Cook at full power for 12 minutes.
7
Add remaining vegetables and cook 12 more minutes.
8
Let sit for 10 minutes with loose cover.
9
Sprinkle with cheese and eat.

947

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. unsalted butter, 3 Tbsp. olive oil, 1/2 c. chopped scallion or onion, 2 celery stalks, chopped, and more.

Yes, Miriam'S Favorite Microwaved Shrimp And Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miriam'S Favorite Microwaved Shrimp And Rice

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