How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 6 ingredients. The key ingredients include: 1 small can tiny shrimp, 8 oz. soft cream cheese, 1/2 c. celery, chopped fine, 1/4 c. onion, chopped fine, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can tiny shrimp; 8 oz. soft cream cheese; 1/2 c. celery, chopped fine; 1/4 c. onion, chopped fine; 1/4 c. green pepper, chopped fine; 1/2 c. green olives, chopped fine

Shrimp Dip – a delicious recipe with shrimp, cream cheese, celery, onion, green pepper, green olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small can tiny shrimp
8 oz. soft cream cheese
1/2 c. celery, chopped fine
1/4 c. onion, chopped fine
1/4 c. green pepper, chopped fine
1/2 c. green olives, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Seafood

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Shrimp Dip

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