How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ahi Poke?

You need 9 ingredients. The key ingredients include: 500 g sashimi-grade tuna steaks, skin & bones removed, ½ cup finely chopped sweet onion, 3 tablespoons soy sauce, 2 tablespoons finely chopped fresh coriander, and more.

Is Ahi Poke suitable as soups & stews?

Yes, Ahi Poke falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ahi Poke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ahi Poke Recipe – Eats Now

Name: Ahi Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g sashimi-grade tuna steaks, skin & bones removed; ½ cup finely chopped sweet onion; 3 tablespoons soy sauce; 2 tablespoons finely chopped fresh coriander; 2 teaspoons sesame seeds, toasted; 3 dashes sesame oil; 1 pinch coarse sea salt; 1 pinch red chili pepper flakes; coriander leaves (to garnish)

Ahi Poke – a delicious recipe with sweet onion, soy sauce, fresh coriander, sesame seeds, sesame oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

500 g sashimi-grade tuna steaks, skin & bones removed
½ cup finely chopped sweet onion
3 tablespoons soy sauce
2 tablespoons finely chopped fresh coriander
2 teaspoons sesame seeds, toasted
3 dashes sesame oil
1 pinch coarse sea salt
1 pinch red chili pepper flakes
coriander leaves (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1042 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ahi Poke

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