Real Stuffed Bell Peppers (Or Stuffed Cabbage)

1. 1

   In a large saucepan (large enough to accomodate the peppers standing upright) bring tomato sauce, water, onion, and tomato soup to a boil.

2. 2

   Add all other ingredients except beef and continue to simmer.

3. 3

   Stuff peppers with beef and add to pan.

4. 4

   Place tops of peppers slightly askew on each stuffed pepper.

5. 5

   Sauce should come about 3/4 of the way up each pepper or you can add a bit more water.

6. 6

   Cover pan and simmer for about 1 hour, basting occasionally with sauce, or until meat is cooked through.

7. 7

   Seasoning can be corrected by adding more brown sugar or sour salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.