Name: North Croatian Beans Soup
Yield: 4 servings
Ingredients: 250 g beans; 100 g onions; 1 garlic clove; 20 g lard; 2 teaspoons flour; 70 g bacon (pancetta, dried, smoked); 1/2 bay leaf; 1 teaspoon paprika (red, dried, grounded); 1/4 teaspoon hot paprika (red, dried, grounded); 1 teaspoon vinegar; 100 g sour cream; 1 tablespoon fresh parsley leaves (minced); 3 cups water (you may not use all); 1 teaspoon salt; 1/2 teaspoon pepper (grounded)

Servings: 4 persons

250 g beans
100 g onions
1 garlic clove
20 g lard
2 teaspoons flour
70 g bacon (pancetta, dried, smoked)
1/2 bay leaf
1 teaspoon paprika (red, dried, grounded)
1/4 teaspoon hot paprika (red, dried, grounded)
1 teaspoon vinegar
100 g sour cream
1 tablespoon fresh parsley leaves (minced)
3 cups water (you may not use all)
1 teaspoon salt
1/2 teaspoon pepper (grounded)

1
After soaking beans overnight, cook beans until soft. Drain the beans and put aside two teaspoons of whole beans.
2
Make puree out of all other beans using blender (or whatever you use). Finely mince onion, garlic and bacon.
3
Melt lard in a cooking pot and saute onion until translucent. Add garlic and bacon and saute it not more than 2 minutes.
4
Add flour and brown it but not too much. Add cold water and make creamy liquid.
5
Add hot and sweet paprika and stir.
6
Add beans puree and whole beans, stir. Add bay leaf and vinegar; season with salt and pepper. Add water and cook about 45 minutes.
7
Before serving taste the soup, if it is not sour you may drop few drops of vinegar (if you do cook for more 5 minutes). Add sour cream and parsley leaves and serve.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

North Croatian Beans Soup

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