Fast, Easy, Elegant Chestnut Soup

1. 1

   This is really easy.

2. 2

   Put everything except the cream, salt and pepper in a soup pot.

3. 3

   Bring to boil, turn dow, and cook gently for 30 minutes.

4. 4

   Mush up the chestnuts a bit with a fork.

5. 5

   Decide if you want the soup a bit chunky, or really smooth.

6. 6

   I prefer the smooth version.

7. 7

   For both, use immersion blender to the point where you like the look of the soup for a chunky version.

8. 8

   For the really smooth version, blend in blender after using the immersion blender until it reaches the consistency you like.

9. 9

   Taste, check for seasoning, add salt and pepper, stir in cream.

10. 10

    If it is too thick, add a bit of stock or water.

11. 11

    I liked it best a bit thick.

* Per serving · 4 servings · Values may vary.

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