How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ahi Poke?

You need 9 ingredients. The key ingredients include: 2 lbs fresh ahi tuna (sushi grade for best results), 1 small maui onion, thinly sliced, 3 -4 stalks green onions, sliced, 1/2 teaspoon fresh ginger, minced, and more.

Is Ahi Poke suitable as seafood?

Yes, Ahi Poke falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ahi Poke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ahi Poke Recipe – Eats Now

Name: Ahi Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh ahi tuna (sushi grade for best results); 1 small maui onion, thinly sliced; 3 -4 stalks green onions, sliced; 1/2 teaspoon fresh ginger, minced; 1 teaspoon hawaiian sea salt; 1 teaspoon macadamia nut oil (optional); 2 teaspoons macadamia nuts, minced (optional); 1/2 teaspoon crushed red pepper flakes (optional); soy sauce, to taste (optional)

Ahi Poke – a delicious recipe with tuna, maui onion, fresh ginger, hawaiian sea salt, nut oil, nuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs fresh ahi tuna (sushi grade for best results)
1 small maui onion, thinly sliced
3 -4 stalks green onions, sliced
1/2 teaspoon fresh ginger, minced
1 teaspoon hawaiian sea salt
1 teaspoon macadamia nut oil (optional)
2 teaspoons macadamia nuts, minced (optional)
1/2 teaspoon crushed red pepper flakes (optional)
soy sauce, to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ahi Poke

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