Agnolotti Bandiera Part 1 Recipe Recipe

Name: Agnolotti Bandiera Part 1 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Flour plus flour for; Dusting; 1/2 tsp Salt; 1/2 tsp White pepper; 1 stk unsalted butter, cut; Into pcs; 4 x Large eggs; 1 x Egg beaten w/ a healthy pinch of; Salt for egg wash; Semolina for sprinkling; (see part 2 for more)

Servings: persons

2 c. Flour plus flour for
Dusting
1/2 tsp Salt
1/2 tsp White pepper
1 stk unsalted butter, cut
Into pcs
4 x Large eggs
1 x Egg beaten w/ a healthy pinch of
Salt for egg wash
Semolina for sprinkling
(see part 2 for more)

1
Prepare the pasta.
2
Place dry ingredients and butter in food processor fitted with a pastry blade and run machine for 1 minute, or possibly till butter is cut up and mix feels sandy.
3
Add in Large eggs and run machine in quick spurts for 2 min, or possibly till dough forms a compact ball.
4
2.
5
Cut dough into 4-5 small pcs.
6
Lightly flour each and roll it through pasta machine (set rollers at widest gap).
7
When dough is smooth, reduce gap between rollers and roll the dough again.
8
Continue in this fashion till rollers are at their narrowest setting.
9
As dough sheets come out, dust them lightly with flour and spread them out on the table.
10
3.
11
Prepare filling.
12
Steam spinach for 30 seconds or possibly till tender, rinse it under cool water, and squeeze it tightly to extract all the water.
13
Place the spinach and remaining ingredients for filling in food processor and grind till smooth.
14
(See part 2 for more)

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. Flour plus flour for, Dusting, 1/2 tsp Salt, 1/2 tsp White pepper, and more.

Yes, Agnolotti Bandiera Part 1 Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Agnolotti Bandiera Part 1 Recipe

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