Hermit Bars with Brown Sugar Icing and Candied Ging

Name: Hermit Bars with Brown Sugar Icing and Candied Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) unsalted butter, plus more for the pan, room temperature; 1 3/4 cups all-purpose flour; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1 tablespoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; Pinch of ground cloves; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 1/4 cups packed dark-brown sugar; 1 large whole egg; 1 large egg yolk; 1/4 cup molasses; 1 cup (about 5 ounces) chopped candied ginger, cut into 1/4-inch pieces; 3/4 cup raisins; Brown Sugar Icing (recipe follows); 1/4 cup packed light brown sugar; 2 tablespoons milk, plus more as needed; 2 tablespoons unsalted butter; 1 teaspoon pure vanilla extract; 1 cup sifted confectioners sugar, plus more as needed; (makes 3/4 cup)

Servings: persons

1/2 cup (1 stick) unsalted butter, plus more for the pan, room temperature
1 3/4 cups all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1 tablespoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Pinch of ground cloves
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 1/4 cups packed dark-brown sugar
1 large whole egg
1 large egg yolk
1/4 cup molasses
1 cup (about 5 ounces) chopped candied ginger, cut into 1/4-inch pieces
3/4 cup raisins
Brown Sugar Icing (recipe follows)
1/4 cup packed light brown sugar
2 tablespoons milk, plus more as needed
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract
1 cup sifted confectioners sugar, plus more as needed
(makes 3/4 cup)

1
Preheat the oven to 350F.
2
Butter a 10 x 15-inch baking pan, and line the bottom with parchment paper.
3
Butter the parchment, and set the pan aside.
4
Combine the flour, baking powder, baking soda, ginger, cinnamon, nutmeg, cloves, salt, and pepper in a medium bowl; set aside.
5
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter on medium speed until smooth.
6
Add the sugar; beat until light and fluffy.
7
Beat in the egg, yolk, and molasses.
8
Add the flour mixture; beat on low speed until combined.
9
Add 1/2 cup candied ginger and the raisins; beat until combined.
10
Spread the dough into the prepared pan in an even layer, and bake until firm to the touch, 18 to 22 minutes, rotating the pan halfway through.
11
Remove from the oven; let cool completely in the pan before icing.
12
Drizzle with icing, and then sprinkle with the remaining 1/2 cup candied ginger.
13
Let stand until icing has set, about 15 minutes.
14
Serve cut into squares.
15
Combine the brown sugar, milk, and butter in a medium saucepan.
16
Stir over medium heat until the butter has melted and the sugar has dissolved.
17
Remove from heat; whisk in the vanilla and confectioners sugar.
18
If the icing is too thick to drizzle, stir in a little more milk.
19
If it is too thin, add a little more confectioners sugar.
20
Let cool slightly before using.

1086

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1/2 cup (1 stick) unsalted butter, plus more for the pan, room temperature, 1 3/4 cups all-purpose flour, 3/4 teaspoon baking powder, 3/4 teaspoon baking soda, and more.

Yes, Hermit Bars with Brown Sugar Icing and Candied Ginger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hermit Bars with Brown Sugar Icing and Candied Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions