How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Bake?

You need 4 ingredients. The key ingredients include: mixed vegetables (enough for a casserole dish I use potato, pumpkin, leek, carrot, sweet potato anything on hand reall), 500 ml chicken stock, 1 (250 g) container cream cheese with garlic and herbs, 2 tablespoons cornflour (mixed with 2tbsp water to make slurry).

Is Vegetable Bake suitable as general?

Yes, Vegetable Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Bake Recipe

Name: Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: mixed vegetables (enough for a casserole dish I use potato, pumpkin, leek, carrot, sweet potato anything on hand reall); 500 ml chicken stock; 1 (250 g) container cream cheese with garlic and herbs; 2 tablespoons cornflour (mixed with 2tbsp water to make slurry)

Vegetable Bake – a delicious recipe with mixed vegetables, cream cheese, cornflour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

mixed vegetables (enough for a casserole dish I use potato, pumpkin, leek, carrot, sweet potato anything on hand reall)
500 ml chicken stock
1 (250 g) container cream cheese with garlic and herbs
2 tablespoons cornflour (mixed with 2tbsp water to make slurry)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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