Agedahsi Dofu (deep Fried Tofu)

1. 1

   Wrap tofu with paper towel and place it on a cutting board.

2. 2

   Put another cutting board or a plate on top the tofu to remove water from tofu.

3. 3

   Put konbu dashi, soy sauce, and mirin in a pan and heat.

4. 4

   When the sauce boils, add starch mixture and mix quickly.

5. 5

   Dry tofu with paper towel and cut each tofu in half.

6. 6

   Dust tofu with potatostarch.

7. 7

   Fry tofu in 350 F oil until it turns brown.

8. 8

   Place each fried tofu in a small dish and pour the sauce over it.

9. 9

   Put grated ginger on top of each tofu.

* Per serving · 4 servings · Values may vary.

No additional tips available.