Roasted Asparagus With Lemon

1. 1

   Position a rack in the upper third of an oven and preheat to 450u00b0F.

2. 2

   Snap off the tough stem ends from the asparagus spears and arrange the spears on a baking sheet.

3. 3

   In a small bowl, whisk together the olive oil, garlic and lemon zest.

4. 4

   Brush the asparagus evenly with the oil, turning the spears to coat well, and season generously with salt and pepper.

5. 5

   Arrange the lemon wedges around the asparagus.

6. 6

   Bake until the asparagus is tender and just turning golden, 6 to 8 minutes.

7. 7

   Transfer the asparagus to a warmed serving platter and drizzle with the pan juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.