Spinach And Broccoli Enchiladas

1. 1

   Spray a large skillet and cook onion over medium heat until tender.

2. 2

   Add the spinach, broccoli, 1/3 c picante sauce, garlic powder, and cumin. Heat through.

3. 3

   Remove from heat. Stir in cottage cheese and 1/2 c cheddar cheese.

4. 4

   Spoon 1/3 c mixture down center of a warmed tortilla. Roll up and place seam side down in a 13 x 9 dish coated with cooking spray.

5. 5

   Repeat with remaining tortillas.

6. 6

   Spoon remaining sauce over the top.

7. 7

   Cover and bake for 20-25 minutes or until heated through.

8. 8

   Uncover and sprinkle with remaining cheese, then bake 5 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.