How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Spinach?

You need 6 ingredients. The key ingredients include: 1 small red onion, thinly slivered, 1 -2 clove garlic, finely minced,to taste, 2 tablespoons butter (works best), 1 (9 ounce) bag baby spinach leaves (Dole or Pic Sweet), and more.

Is Pan Seared Spinach suitable as vegetarian?

Yes, Pan Seared Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pan Seared Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Spinach Recipe

Name: Pan Seared Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, thinly slivered; 1 -2 clove garlic, finely minced,to taste; 2 tablespoons butter (works best); 1 (9 ounce) bag baby spinach leaves (Dole or Pic Sweet); fresh ground pepper, to taste; sea salt, to taste

Pan Seared Spinach – a delicious recipe with red onion, clove garlic, butter, baby spinach, fresh ground pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small red onion, thinly slivered
1 -2 clove garlic, finely minced,to taste
2 tablespoons butter (works best)
1 (9 ounce) bag baby spinach leaves (Dole or Pic Sweet)
fresh ground pepper, to taste
sea salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Vegetarian

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Pan Seared Spinach

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