Aged Sherry Vinaigrette

1. 1

   In a mixing bowl, whip eggs until slightly frothy.

2. 2

   Slowly whisk oil into eggs in a slow steady stream until emulsified.

3. 3

   Add remaining ingredients and mix well.

4. 4

   Keep refrigerated until ready to use.

5. 5

   Serve over mesclun greens.

6. 6

   Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.

7. 7

   To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

* Per serving · 4 servings · Values may vary.

No additional tips available.