Woodloch Salad Recipe

Name: Woodloch Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups mixed baby greens; 2 Red Delicious apples, cored, thinly chopped (dried cranberries) or 1 ½ cups craisins (dried cranberries); ½ cup walnuts, chopped, toasted; 2 ounces crumbled blue cheese; ¼ cup raspberry vinegar; 1 tablespoon chopped red onion; 1 tablespoon sugar; 1 teaspoon Dijon mustard; 1 cup canola oil; salt and pepper

Servings: persons

10 cups mixed baby greens
2 Red Delicious apples, cored, thinly chopped (dried cranberries) or 1 ½ cups craisins (dried cranberries)
½ cup walnuts, chopped, toasted
2 ounces crumbled blue cheese
¼ cup raspberry vinegar
1 tablespoon chopped red onion
1 tablespoon sugar
1 teaspoon Dijon mustard
1 cup canola oil
salt and pepper

1
Combine greens, fruits and nuts in large salad bowl.
2
Toss with just enough dressing to coat.
3
Sprinkle with nuts and cheese.
4
Serve, passing additional dressing for those who want more.
5
For Raspberry Vinagrette: Combine vinegar, onion, sugar and mustard in food processor or blender; process until well blended.
6
With motor running, slowly add oil.
7
Season with salt and freshly ground black pepper to taste.
8
(Can be made 1 day ahead.
9
Bring to room temperature and whisk before using.)
10
Variation: Cranberry Vinaigrette; Substitute balsamic vinegar for raspberry in above recipe, add 1/4 cup fresh or frozen cranberries, thawed.
11
Follow directions for Raspberry Vinaigrette.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 cups mixed baby greens, 2 Red Delicious apples, cored, thinly chopped (dried cranberries) or 1 ½ cups craisins (dried cranberries), ½ cup walnuts, chopped, toasted, 2 ounces crumbled blue cheese, and more.

Yes, Woodloch Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Woodloch Salad

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