The Best Chicken Salad Sandwich EVAH! Recipe

Name: The Best Chicken Salad Sandwich EVAH!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Cooked And Cooled Chicken, Chopped; 1/2 cups Dried Cranberries; 1/2 cups Apple, Cut Into Small Cubes; 1/2 cups Walnuts, Coarsely Chopped; 1/2 cups Green Grapes, Halved; 1/2 cups Miracle Whip Or More As Needed; Salt And Pepper, to taste; 4 ounces, weight Brie Cheese; 8 slices French Bread; 4 Tablespoons Butter, Or More As Needed To Cover Bread Slices

Servings: persons

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1.
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Preheat a skillet over medium heat.
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2.
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Slice the Brie.
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I find it easiest to work with if it is chilled in the freezer for 10-15 mintues before I attempt to cut it.
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Remove the rind from the entire wheel and then slice it into rounds approximately 1/4 inch thick.
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The rounds work best because they will cover the majority of the toasted bread.
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Allow the Brie to come back to room temperature while you prepare the chicken salad.
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3.
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Combine the first 5 ingredients in a mixing bowl, add Miracle Whip a spoonful at a time until it lightly coats everything and the chicken salad is beginning to hold together.
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(Its easier to add more than it is to take it away).
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Salt and pepper to taste.
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4.
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Spread butter on one side of each of 8 pieces of bread and put them in a single layer in a skillet over medium heat and toast them until just beginning to turn brown (about 4-5 minutes) Place 1 slice of Brie on 4 pieces of bread then cover the skillet for 1-2 minutes to allow the Brie to begin melting.
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5.
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Remove toasted bread and softened Brie from skillet, place a scoop of chicken salad on top of the Brie, then place another piece of toast on top.
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6.
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Eat it.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Cooked And Cooled Chicken, Chopped, 1/2 cups Dried Cranberries, 1/2 cups Apple, Cut Into Small Cubes, 1/2 cups Walnuts, Coarsely Chopped, and more.

Yes, The Best Chicken Salad Sandwich EVAH! falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

The Best Chicken Salad Sandwich EVAH!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions