Red Cabbage, Apple, and Dulse Salad Recipe

Name: Red Cabbage, Apple, and Dulse Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 scallions, green and white parts, minced; 1 tablespoon sweet white miso; 1 teaspoon Dijon mustard; 1 1/2 tablespoons rice vinegar; 3 tablespoons olive oil; 1 teaspoon grated fresh ginger; 1 sweet, crisp apple; 1/2 cup whole dulse leaves; 2 cups shredded cabbage; Salt

Servings: persons

2 scallions, green and white parts, minced
1 tablespoon sweet white miso
1 teaspoon Dijon mustard
1 1/2 tablespoons rice vinegar
3 tablespoons olive oil
1 teaspoon grated fresh ginger
1 sweet, crisp apple
1/2 cup whole dulse leaves
2 cups shredded cabbage
Salt

1
In a large bowl, whisk together the minced scallions, miso, mustard, vinegar, oil, and ginger.
2
Julienne the apple and add the slices to the dressing, tossing lightly to coat.
3
Using scissors, cut 1/4 cup of the dulse into thin strips.
4
Add it to the apples, followed by the cabbage.
5
Toss and season with salt.
6
Turn a gas burner on medium.
7
Holding the pieces with tongs, quickly pass the remaining dulse leaves over the flame once or twice.
8
They should be lightly toasted with a crackly texture.
9
Break into bite-size pieces.
10
To serve, divide the salad among the plates and top each with several pieces of toasted dulse.

115

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 scallions, green and white parts, minced, 1 tablespoon sweet white miso, 1 teaspoon Dijon mustard, 1 1/2 tablespoons rice vinegar, and more.

Yes, Red Cabbage, Apple, and Dulse Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage, Apple, and Dulse Salad

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