AfternoonTea Scones

1. 1

   Sift flour, baking powder, salt and sugar replacement.

2. 2

   Cut in cold margarine as for pie crust.

3. 3

   Beat egg and evaporated milk together thoroughly; into flour mixture.

4. 4

   Knead gently on lightly floured board.

5. 5

   Divide the dough in half; roll each half into a circles.

6. 6

   Cut them into quarters.

7. 7

   Place on lightly greased cookie sheet.

8. 8

   Brush tops with milk.

9. 9

   Bake at 450F (230C).

10. 10

    for 15 minutes or until done.

11. 11

    Serve warm scones with butter, jam and tea if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.