Ultimate Turtle Cheesecake – a delicious recipe with Oreos chocolate cookie crumbs, butter, Caramels, milk, pecan, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix crumbs and butter; press onto bottom and 2 inches up side of 9-inch springform pan. Place caramels and milk in small microwavable bowl. Microwave on high 3 minutes or until caramels are completely melted, stirring after each minute. pout 1/2 of the caramel mixture into crust. Refrigerate 10 minutes. Set remaining caramel mixture aside for later use. Beat cream cheese, sugar, and vanilla with electric mixer on medium speed until will blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pout over caramel mixture in crust. Bake at 325 for 1 hour 5 minutes or until center is almost set in using a silver springform pan. (Bake at 300 for 1 hour 5 minutes or until center is almost set if using a dark nonstick spreingform pan.) Run knife or metal spatula around side of pan to loosen cake; cool before removing side of pan. Refrigerate 4 hours or overnight. Top with remaining caramel mixture and pecans just before serving. Melt chocolate as directed on package; drizzle over cheesecake.
2110
kcal
Calories
151
g
Fat
160
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 c. Oreos chocolate cookie crumbs, 6 Tbsp. butter or margarine, melted, 1 bag (14 oz.) KRAFT Caramels, 1/2 c. milk, and more.
Yes, Ultimate Turtle Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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