How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian "Chicken" Pot Pie ?

You need 1 ingredient. The key ingredients include: ["1 package Gardein vegetarian chicken scallopini, cut into 1/2"" cubes", "6 cups vegetable stock", "1 onion, diced (about 1 cup)", "3 carrots, diced (about 1 cup)", "1 cup green peas", "1 1/2 t thyme", "3/4 t salt", "3/4 t pepper", "1 T nutritional yeast flakes", "1 T soy sauce", "3 T canola oil", "3/4 c flour", "3/4 c butter", "2 pie crusts for 9"" deep dish pie"].

Is Vegetarian "Chicken" Pot Pie suitable as baking & desserts?

Yes, Vegetarian "Chicken" Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetarian "Chicken" Pot Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetarian "Chicken" Pot Pie Recipe

Name: Vegetarian "Chicken" Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 package Gardein vegetarian chicken scallopini, cut into 1/2"" cubes", "6 cups vegetable stock", "1 onion, diced (about 1 cup)", "3 carrots, diced (about 1 cup)", "1 cup green peas", "1 1/2 t th…

""Roll out one pie crust and line a 9"" deep dish pie plate. Add the cooled pie filling

This Vegetarian "Chicken" Pot Pie is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegetarian "Chicken" Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

["1 package Gardein vegetarian chicken scallopini, cut into 1/2"" cubes", "6 cups vegetable stock", "1 onion, diced (about 1 cup)", "3 carrots, diced (about 1 cup)", "1 cup green peas", "1 1/2 t thyme", "3/4 t salt", "3/4 t pepper", "1 T nutritional yeast flakes", "1 T soy sauce", "3 T canola oil", "3/4 c flour", "3/4 c butter", "2 pie crusts for 9"" deep dish pie"]

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Servings
4 servings
Category
Baking & Desserts

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