Vegetarian "Chicken" Pot Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 package Gardein vegetarian chicken scallopini, cut into 1/2"" cubes", "6 cups vegetable stock", "1 onion, diced (about 1 cup)", "3 carrots, diced (about 1 cup)", "1 cup green peas", "1 1/2 t thyme", "3/4 t salt", "3/4 t pepper", "1 T nutritional yeast flakes", "1 T soy sauce", "3 T canola oil", "3/4 c flour", "3/4 c butter", "2 pie crusts for 9"" deep dish pie"].

Yes, Vegetarian "Chicken" Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.