How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jo-AnneS Baked Corn Casserole ?

You need 5 ingredients. The key ingredients include: 1 can creamed corn, 1 box corn muffin mix, 1 can whole kernel corn with juice, 1 1/2 sticks butter, and more.

Is Jo-AnneS Baked Corn Casserole suitable as baking & desserts?

Yes, Jo-AnneS Baked Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jo-AnneS Baked Corn Casserole ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jo-AnneS Baked Corn Casserole Recipe

Name: Jo-AnneS Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 1 box corn muffin mix; 1 can whole kernel corn with juice; 1 1/2 sticks butter; 4 oz sour cream

Jo-AnneS Baked Corn Casserole – a delicious recipe with corn, corn muffin, whole kernel corn, butter, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can creamed corn
1 box corn muffin mix
1 can whole kernel corn with juice
1 1/2 sticks butter
4 oz sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
811 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jo-AnneS Baked Corn Casserole