How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for After Work Bulgur Salad?

You need 10 ingredients. The key ingredients include: 1 cup coarse bulgur, 1 ¾ cups boiling water, 2 tablespoons minced fresh dill or 1 teaspoon dried dill, 3 scallions, finely minced (or green onions), and more.

Is After Work Bulgur Salad suitable as salads?

Yes, After Work Bulgur Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover After Work Bulgur Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

After Work Bulgur Salad Recipe

Name: After Work Bulgur Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarse bulgur; 1 ¾ cups boiling water; 2 tablespoons minced fresh dill or 1 teaspoon dried dill; 3 scallions, finely minced (or green onions); ½ cup lightly toasted pine nuts; ¼ cup currants (more or less to taste); ½ teaspoon salt; 2 tablespoons fresh lemon juice; drizzle extra virgin olive oil; black pepper

Fresh, crisp and full of flavor — this After Work Bulgur Salad is a must-try. Made with coarse bulgur, boiling water, fresh dill and scallions. Easy ste…

This After Work Bulgur Salad relies on simple, everyday ingredients such as coarse bulgur, boiling water, lightly toasted pine nuts and salt. It comes together quickly and makes 4 servings, at about 1132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1132

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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After Work Bulgur Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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