How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for After Church Stew?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. beef chuck, cut in 1 1/2-inch pieces, 2 stalks celery, cut in diagonal slices, 2 onions, cut in 1/2-inch slices, 1/2 can water, and more.

Is After Church Stew suitable as soups & stews?

Yes, After Church Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover After Church Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

After Church Stew Recipe

Name: After Church Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef chuck, cut in 1 1/2-inch pieces; 2 stalks celery, cut in diagonal slices; 2 onions, cut in 1/2-inch slices; 1/2 can water; 3 potatoes, peeled and cubed; 2 tsp. salt; 1/4 tsp. pepper; 4 carrots, cut in halves lengthwise or crosswise; 1 (10 1/2 oz.) can condensed tomato soup

After Church Stew – a delicious recipe with beef chuck, stalks celery, onions, water, potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. beef chuck, cut in 1 1/2-inch pieces
2 stalks celery, cut in diagonal slices
2 onions, cut in 1/2-inch slices
1/2 can water
3 potatoes, peeled and cubed
2 tsp. salt
1/4 tsp. pepper
4 carrots, cut in halves lengthwise or crosswise
1 (10 1/2 oz.) can condensed tomato soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crock Pot Chicken & Bean Stew (A Leftover Chicken Recipe)
Cheesy Sausage Soup
Tuscan White Bean Soup
Chili Spiced Soup With Stoplight Peppers And Avocado Relish

After Church Stew

How did you like this recipe?

Frequently Asked Questions