How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for After Brunch Cheese N' Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 (8 oz.) cream cheese, 1/3 c. sugar, 2 tsp. vanilla, and more.

Is After Brunch Cheese N' Cake suitable as breakfast?

Yes, After Brunch Cheese N' Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover After Brunch Cheese N' Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

After Brunch Cheese N' Cake Recipe

Name: After Brunch Cheese N' Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 (8 oz.) cream cheese; 1/3 c. sugar; 2 tsp. vanilla; 8 oz. Cool Whip; 1 c. sour cream; toasted coconut; jam or jelly (optional)

After Brunch Cheese N' Cake – a delicious recipe with yellow cake mix, cream cheese, sugar, vanilla, sour cream, coconut. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pkg. yellow cake mix
1 (8 oz.) cream cheese
1/3 c. sugar
2 tsp. vanilla
8 oz. Cool Whip
1 c. sour cream
toasted coconut
jam or jelly (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Breakfast

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After Brunch Cheese N' Cake

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