Sourdough Banana Nut Waffles Recipe

Name: Sourdough Banana Nut Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sourdough starter; 2 cups all-purpose flour or 2 cups whole wheat pastry flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 tablespoons sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon nutmeg; 2 eggs, seperated; 1 ripe banana, mashed; 1/2 teaspoon banana extract; 3 tablespoons butter, melted; 1 1/2 cups milk; 1/2 cup pecans, chopped

Servings: persons

1 cup sourdough starter
2 cups all-purpose flour or 2 cups whole wheat pastry flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons sugar
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
2 eggs, seperated
1 ripe banana, mashed
1/2 teaspoon banana extract
3 tablespoons butter, melted
1 1/2 cups milk
1/2 cup pecans, chopped

1
The night before, feed the starter as you usually would. The next morning measure out 1 cup of starter and return remainder to crock.
2
Preheat your waffle iron.
3
In a large bowl, stir the baking powder, soda, flour, sugar and spices.
4
In a small bowl lightly beat the egg yolks until light and lemon colored, stir in the mashed banana, extract and butter.
5
Stir the banana mixture into the flour along with the stater and milk; stir to combine well; stir in nuts.
6
Beat the egg whites until light and fluffy, fold into batter.
7
Pour batter, about 1/3 to 1/2 cup per waffle into the waffle iron and bake until golden brown.
8
Makes about 10 waffles that measure 3 1/2 inches x 4 inches.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup sourdough starter, 2 cups all-purpose flour or 2 cups whole wheat pastry flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Sourdough Banana Nut Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sourdough Banana Nut Waffles

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