Brunch Ham Enchilada Casserole (Make Ahead) Recipe

Name: Brunch Ham Enchilada Casserole (Make Ahead)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed cooked ham (you could also use deli slices); 1/2 cup chopped green onion; 1 cup cooked hash brown potatoes; 10 flour tortillas (8 inch); 8 ounces cheese, soft sharp cheddar; 1 cup shredded cheddar cheese; 1 tablespoon flour; 2 cups half-and-half cream or 2 cups milk; 6 eggs, beaten; 1/4 teaspoon salt

Servings: persons

2 cups cubed cooked ham (you could also use deli slices)
1/2 cup chopped green onion
1 cup cooked hash brown potatoes
10 flour tortillas (8 inch)
8 ounces cheese, soft sharp cheddar
1 cup shredded cheddar cheese
1 tablespoon flour
2 cups half-and-half cream or 2 cups milk
6 eggs, beaten
1/4 teaspoon salt

1
Preheat oven to 350u00b0F.
2
Spread each tortilla with 2-3 tablespoons of the soft cheese to within 1/2 inch of edges. Combine ham and onions, place about 1/3 cup down the center of each tortilla and add about 2-3 tablespoons cooked hash browns.
3
Roll up and place seam side down in greased 9x13-inch pan.
4
In a bowl, combine flour, cream, eggs and salt until smooth. Pour over tortillas. Cover and refrigerate overnight.
5
Remove from fridge 30 minutes before baking.
6
Cover and bake 25 minutes.
7
Uncover, bake for 10 minutes.
8
Sprinkle with shredded Cheddar cheese, bake 3 minutes longer or until cheese melts.
9
Let stand 5-10 minutes before serving.

2144

kcal

Calories

100

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cubed cooked ham (you could also use deli slices), 1/2 cup chopped green onion, 1 cup cooked hash brown potatoes, 10 flour tortillas (8 inch), and more.

Yes, Brunch Ham Enchilada Casserole (Make Ahead) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Ham Enchilada Casserole (Make Ahead)

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