Brunch Ham Enchilada Casserole (Make Ahead) Recipe

Name: Brunch Ham Enchilada Casserole (Make Ahead)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed cooked ham (you could also use deli slices); 1/2 cup chopped green onion; 1 cup cooked hash brown potatoes; 10 flour tortillas (8 inch); 8 ounces cheese, soft sharp cheddar; 1 cup shredded cheddar cheese; 1 tablespoon flour; 2 cups half-and-half cream or 2 cups milk; 6 eggs, beaten; 1/4 teaspoon salt

Servings: persons

1
Preheat oven to 350u00b0F.
2
Spread each tortilla with 2-3 tablespoons of the soft cheese to within 1/2 inch of edges. Combine ham and onions, place about 1/3 cup down the center of each tortilla and add about 2-3 tablespoons cooked hash browns.
3
Roll up and place seam side down in greased 9x13-inch pan.
4
In a bowl, combine flour, cream, eggs and salt until smooth. Pour over tortillas. Cover and refrigerate overnight.
5
Remove from fridge 30 minutes before baking.
6
Cover and bake 25 minutes.
7
Uncover, bake for 10 minutes.
8
Sprinkle with shredded Cheddar cheese, bake 3 minutes longer or until cheese melts.
9
Let stand 5-10 minutes before serving.

2144

kcal

Calories

100

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cubed cooked ham (you could also use deli slices), 1/2 cup chopped green onion, 1 cup cooked hash brown potatoes, 10 flour tortillas (8 inch), and more.

Yes, Brunch Ham Enchilada Casserole (Make Ahead) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brunch Ham Enchilada Casserole (Make Ahead)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions