How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Breakfast Eggs?

You need 10 ingredients. The key ingredients include: 1 small red pepper, chopped, 2 tablespoons butter, divided, 1 (12 ounce) bag Baby Spinach, 1 (14 ounce) can artichokes, quarters drained, and more.

Is Spanish Breakfast Eggs suitable as breakfast?

Yes, Spanish Breakfast Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spanish Breakfast Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Breakfast Eggs Recipe

Name: Spanish Breakfast Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red pepper, chopped; 2 tablespoons butter, divided; 1 (12 ounce) bag Baby Spinach; 1 (14 ounce) can artichokes, quarters drained; 3 English muffins, halved and toasted; 1/4 cup shredded romano cheese; 6 eggs; 1 tablespoon chopped fresh chives; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper

Start your day right with this Spanish Breakfast Eggs recipe. Made with red pepper, butter, Spinach and artichokes. Easy step-by-step instructions inclu…

This Spanish Breakfast Eggs relies on simple, everyday ingredients such as small red pepper, chopped, butter, divided, (12 ounce) bag baby spinach and shredded romano cheese. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Breakfast Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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