How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans ‘N’ Brown Rice?

You need 12 ingredients. The key ingredients include: 1/2 cup chopped onion, 2 garlic cloves, minced, 2 teaspoons canola oil, 2 cans (15-1/2 ounces each) red beans, rinsed and drained, and more.

Is Red Beans ‘N’ Brown Rice suitable as soups & stews?

Yes, Red Beans ‘N’ Brown Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Beans ‘N’ Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans ‘N’ Brown Rice Recipe

Name: Red Beans ‘N’ Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 2 garlic cloves, minced; 2 teaspoons canola oil; 2 cans (15-1/2 ounces each) red beans, rinsed and drained; 1 can (4 ounces) chopped green chilies; 1/2 cup light beer or beef broth; 1/4 cup ketchup or seafood cocktail sauce; 1/4 cup molasses; 1 tablespoon chili powder; 1 tablespoon cider vinegar; 2 teaspoons reduced-sodium soy sauce; 3 cups hot cooked brown or white rice

Try this homemade Red Beans ‘N’ Brown Rice recipe the whole family will love. Made with onion, garlic, canola oil and red beans. Easy step-by-step instr…

This Red Beans ‘N’ Brown Rice relies on simple, everyday ingredients such as chopped onion, garlic cloves, minced, canola oil and light beer or beef broth. It comes together quickly and makes 4 servings, at about 881 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Beans ‘N’ Brown Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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