How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans ‘N’ Brown Rice?

You need 12 ingredients. The key ingredients include: 1/2 cup chopped onion, 2 garlic cloves, minced, 2 teaspoons canola oil, 2 cans (15-1/2 ounces each) red beans, rinsed and drained, and more.

Is Red Beans ‘N’ Brown Rice suitable as soups & stews?

Yes, Red Beans ‘N’ Brown Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Beans ‘N’ Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans ‘N’ Brown Rice Recipe

Name: Red Beans ‘N’ Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 2 garlic cloves, minced; 2 teaspoons canola oil; 2 cans (15-1/2 ounces each) red beans, rinsed and drained; 1 can (4 ounces) chopped green chilies; 1/2 cup light beer or beef broth; 1/4 cup ketchup or seafood cocktail sauce; 1/4 cup molasses; 1 tablespoon chili powder; 1 tablespoon cider vinegar; 2 teaspoons reduced-sodium soy sauce; 3 cups hot cooked brown or white rice

Red Beans ‘N’ Brown Rice

Eats Now Editorial Team · 881 kcal · Soups & Stews

Red Beans ‘N’ Brown Rice – a delicious recipe with onion, garlic, canola oil, red beans, green chilies, light beer. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Beans ‘N’ Brown Rice

How did you like this recipe?

Frequently Asked Questions