Four-Cheese French Onion Soup Recipe

Name: Four-Cheese French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, cubed; 2 tablespoons olive oil; ½ cups thinly sliced onions; 2 teaspoons salt; 1 teaspoon sugar; 1/4 cup all-purpose flour; 2 cartons (32 ounces each) reduced-sodium beef broth; 1-1/2 cups white wine or additional reduced-sodium beef broth; 8 slices French bread (1/2 inch thick); 1-1/3 cups shredded Swiss cheese; 2/3 cup shredded cheddar cheese; 1/2 cup shredded part-skim mozzarella cheese; 2 tablespoons grated Parmesan cheese

Servings: persons

1/3 cup butter, cubed
2 tablespoons olive oil
½ cups thinly sliced onions
2 teaspoons salt
1 teaspoon sugar
1/4 cup all-purpose flour
2 cartons (32 ounces each) reduced-sodium beef broth
1-1/2 cups white wine or additional reduced-sodium beef broth
8 slices French bread (1/2 inch thick)
1-1/3 cups shredded Swiss cheese
2/3 cup shredded cheddar cheese
1/2 cup shredded part-skim mozzarella cheese
2 tablespoons grated Parmesan cheese

1
In a Dutch oven, melt butter with oil. Add the onions, salt and sugar; cook over medium heat for 15-20 minutes or until lightly browned, stirring frequently.
2
Sprinkle flour over onion mixture; stir until blended. Gradually stir in broth and wine. Bring to a boil; cook and stir for 2 minutes. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.
3
Place bread slices on an ungreased
4
. Broil 3-4 in. from the heat for 3-5 minutes on each side or until lightly browned; set aside. Combine the cheeses.
5
Ladle soup into ovenproof bowls. Top each with a slice of toast; sprinkle with cheese mixture. Place bowls on a
6
. Broil for 2-3 minutes or until cheese is lightly golden.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup butter, cubed, 2 tablespoons olive oil, ½ cups thinly sliced onions, 2 teaspoons salt, and more.

Yes, Four-Cheese French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four-Cheese French Onion Soup

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