Beef Tips & Caramelized Onion Casserole Recipe

Name: Beef Tips & Caramelized Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef sirloin tip roast, cut into 1-inch cubes; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons olive oil; 4 large sweet onions, halved and thinly sliced; 3 tablespoons butter; 4 garlic cloves, minced; 2/3 cup all-purpose flour; 2 cans (10-1/2 ounces each) condensed beef consomme, undiluted; 1 can (14-1/2 ounces) reduced-sodium beef broth; 2 tablespoons Worcestershire sauce; 2 bay leaves; 1/2 cup heavy whipping cream; 8 slices French bread (1/2 inch thick), toasted; 1 cup shredded part-skim mozzarella cheese

Servings: persons

4 pounds beef sirloin tip roast, cut into 1-inch cubes
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
4 large sweet onions, halved and thinly sliced
3 tablespoons butter
4 garlic cloves, minced
2/3 cup all-purpose flour
2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
1 can (14-1/2 ounces) reduced-sodium beef broth
2 tablespoons Worcestershire sauce
2 bay leaves
1/2 cup heavy whipping cream
8 slices French bread (1/2 inch thick), toasted
1 cup shredded part-skim mozzarella cheese

1
Sprinkle beef with salt and pepper. In a large skillet, brown meat in oil in batches; drain. Transfer to a greased 13x9-in. baking dish.
2
In the same skillet, cook onions in butter over medium-low heat for 25-30 minutes or until golden brown, stirring occasionally. Add garlic; cook 1 minute longer.
3
Preheat oven to 325u00b0. Stir flour into onion mixture until blended; gradually add consomme and broth. Stir in Worcestershire sauce and bay leaves. Bring to a boil; cook and stir for 1 minute or until thickened. Pour over beef.
4
Cover and bake 1 hour. Carefully stir in cream; discard bay leaves. Bake, uncovered, 25-35 minutes or until meat is tender. Place toast over beef mixture; sprinkle with cheese. Bake 5 minutes or until cheese is melted.

2231

kcal

Calories

143

Fat

Carbs

189

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 pounds beef sirloin tip roast, cut into 1-inch cubes, 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons olive oil, and more.

Yes, Beef Tips & Caramelized Onion Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tips & Caramelized Onion Casserole

How did you like this recipe?

Frequently Asked Questions