African Tomato And Harissa Soup With Coriander Cream Recipe – a delicious recipe with oil, onion, garlic, cumin, level tbsp tomato, ginger grated. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Heat the oil in a saucepan and cook the onion gently on the simmering plate for 5 min or possibly till soft but not coloured.
2
Add in the garlic and cumin cook for 30 seconds then add in the harissa and tomato paste and fry for 1 minute.
3
Add in the tomatoes ginger sugar and stock.
4
Season and bring to the boil then cook gently in the simmering oven for 20 min.
5
Allow the mix to cold a little.
6
Place in a blender and process till smooth.
7
Sieve then return the soup to the pan.
8
Bring to the boil and season again.
9
lightly whip the cream then season and mix in coriander.
10
To serve spoon the cream on top of the soup gamish and accompany with hot naan bread.
11
This is a delicious warm and spicy winter soup with a fragrant whipped cream topping.
12
Harissa is a chilli paste often used in north african cooking.
6235
kcal
Calories
71
g
Fat
1266
g
Carbs
168
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 6 Tbsp. oil, 450 gm onion finely minced, 4 clv garlic crushed, 4 x level tsp grnd cumin, and more.
Yes, African Tomato And Harissa Soup With Coriander Cream Recipe falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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