Shitake Miso Soup

1. 1

   In a sauce pan combine soy sauce, tofu and scallions.

2. 2

   Bring to a boil, reduce heat, cover and let simmer for 15 minutes.

3. 3

   Add mushrooms and water, bring to a boil.

4. 4

   Once boiling vigorously, bring down to a simmer and add mushrooms.

5. 5

   Simmer until mushrooms reach desired tenderness.

6. 6

   Add Miso, mix until dissolved, serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.