How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for African Style Chicken Peanut Soup With Potatoes?

You need 15 ingredients. The key ingredients include: 1 medium sweet potato (cut into about 1-inch cubes or a little larger), 1 large russet potato (peeled and cut into cubes), 1 large onion, chopped, 2 tablespoons fresh minced garlic (or to taste), and more.

Is African Style Chicken Peanut Soup With Potatoes suitable as soups & stews?

Yes, African Style Chicken Peanut Soup With Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover African Style Chicken Peanut Soup With Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

African Style Chicken Peanut Soup With Potatoes

Name: African Style Chicken Peanut Soup With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sweet potato (cut into about 1-inch cubes or a little larger); 1 large russet potato (peeled and cut into cubes); 1 large onion, chopped; 2 tablespoons fresh minced garlic (or to taste); 1 small red bell pepper, seeded and finely chopped; 2 small jalapeno peppers, seeded and finely chopped; 2 -4 teaspoons cumin; 2 tablespoons vegetable oil (use more if desired); 1 tablespoon butter (or use all oil); 2 cups cooked chicken, chopped; 1 -2 cup prepared salsa (mild or spicy); 5 cups chicken broth; 1 (15 ounce) can black beans, drained; 1/3 cup peanut butter; salt and black pepper

Warm up with this hearty African Style Chicken Peanut Soup With Potatoes recipe. Made with sweet potato, russet potato, onion and garlic. Easy step-by-s…

This African Style Chicken Peanut Soup With Potatoes relies on simple, everyday ingredients such as large onion, chopped, cumin, butter (or use all oil) and cooked chicken, chopped. It comes together quickly and makes 4 servings, at about 1194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1194

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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African Style Chicken Peanut Soup With Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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