African Stir-Fry

Name: African Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. beef and/or chicken stir-fry; 1/2 c. sliced onions; 1 c. bean sprouts or cucumber chunks; 1/2 large can pineapple chunks; 1 small can mandarin orange segments; 2 to 3 c. rice; 1/2 c. chopped cashews; 1 small tomato (chunks); chopped green chives; soy sauce; cooking oil or 2 Tbsp. butter

Eats Now Editorial Team · 383 kcal · Meat & Poultry

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African Stir-Fry – a delicious recipe with beef and/or, onions, bean sprouts, pineapple, orange segments, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pkg. beef and/or chicken stir-fry
1/2 c. sliced onions
1 c. bean sprouts or cucumber chunks
1/2 large can pineapple chunks
1 small can mandarin orange segments
2 to 3 c. rice
1/2 c. chopped cashews
1 small tomato (chunks)
chopped green chives
soy sauce
cooking oil or 2 Tbsp. butter

1
Stir-fry meat slices and onions in oil or butter.
2
Add beans sprouts or cucumber chunks.
3
Add pineapple chunks and mandarin orange segments.
4
Set aside, covered.
5
Cook rice according to directions on package.
6
Pour stir-fry over cooked rice.
7
Sprinkle with chopped cashews, small tomato chunks and chopped green chives.
8
Serve with soy sauce.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. beef and/or chicken stir-fry, 1/2 c. sliced onions, 1 c. bean sprouts or cucumber chunks, 1/2 large can pineapple chunks, and more.

Yes, African Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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