African Saucy Chicken

1. 1

   In a large skillet, heat half the oil over med high heat and saute onion and garlic, stirring occasionally, until softened (about 4 minutes).

2. 2

   Stir in tomato paste, paprika, 2 tbsp water, ginger, and 1/2 tsp each of salt and pepper - cook, stirring, for about 1 minute.

3. 3

   stir in coconut milk and peanut butter and then let cool slightly and transfer to food processor, puree until smooth (Make ahead - let cool to room temperature and refrigerate in an airtight container up to 48 hours).

4. 4

   Sprinkle chicken with remaining salt and pepper. In a skillet, heat remaining oil over med high heat and brown chicken in batches, then transfer to slow cooker.

5. 5

   Pour sauce over top , then cover and cook on low for 4-5 hours.

6. 6

   Stir in jalapeno and cilantro / parsley and cook on high for 20 minutes until thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.