African Pineapple Peanut Stew

1. 1

   In a covered saucepan, saute the onions and garlic in the oil for about 10 minutes, stirring frequently, until the onions are lightly browned.

2. 2

   While the onions saute, wash the kale.

3. 3

   Remove the stems. Stack the leaves on a cutting surface and slice crosswise into 1-inch-thick slices.

4. 4

   Add the pineapple and its juice to the onions and bring to a simmer. Stir in the kale, cover, and simmer for about 5 minutes, stirring a couple of times, until just tender.

5. 5

   Mix in the peanut butter, hot pepper sauce, and simmer for 5 minutes.

6. 6

   Add salt to taste.

* Per serving · 4 servings · Values may vary.

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