African Peanut Chicken Soup – a delicious recipe with olive oil, chicken breasts, onion, garlic, sweet potatoes, green bell pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Heat 1 Tbsp olive oil in a large pot.
2
Add 2-3 chicken breasts, diced; 1 onion,chopped; and 3 cloves of garlic, chopped.
3
Stir and cook 5 minutes or until chicken is done.
4
Peel 2 medium sweet potatoes then either grate, food process, chop, or bake/microwave and mash them.
5
Add the sweet potatoes to the pot along with 1 green bell pepper, chopped; 1 red bell pepper, chopped; 2 cans of chicken broth (or 3 1/2 cups chicken broth made with chicken bullion); 1 1/2 cups V-8 or tomato juice; 1 teaspoons ginger; and 1/2 teaspoons cayenne pepper. Mix well.
6
Bring to a boil. Reduce heat. Cover and simmer 10-15 minutes or until veggies are tender, stirring occasionally.
7
Add 1/2 cup crunchy peanut butter and stir constantly until well blended.
8
Serve.
869
kcal
Calories
30
g
Fat
48
g
Carbs
103
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 chicken breasts, 1 onion, 3 garlic cloves, and more.
Yes, African Peanut Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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