How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for African Curry?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 2 cloves garlic, peeled and chopped, 1 bay leaf, and more.

Is African Curry suitable as meat & poultry?

Yes, African Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover African Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

African Curry Recipe

Name: African Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, peeled and chopped; 1 bay leaf; 1 (14.5 ounce) can whole peeled tomatoes, drained; 2 teaspoons curry powder; 1/8 teaspoon salt; 1 (2 to 3 pound) whole chicken, bones and skin removed, cut into pieces; 1 (14 ounce) can unsweetened coconut milk; 1 lemon, juiced

African Curry

Eats Now Editorial Team · 114 kcal · Meat & Poultry

African Curry – a delicious recipe with olive oil, onion, garlic, bay leaf, tomatoes, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

African Curry

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