How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for African Chicken(Eating Light) ?

You need 10 ingredients. The key ingredients include: 1 pkg. cut-up chicken, 4 Tbsp. peanut oil, 1 c. onion, chopped, 2/3 c. whole, unblanched almonds, and more.

Is African Chicken(Eating Light) suitable as meat & poultry?

Yes, African Chicken(Eating Light) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover African Chicken(Eating Light) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

African Chicken(Eating Light) Recipe

Name: African Chicken(Eating Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. cut-up chicken; 4 Tbsp. peanut oil; 1 c. onion, chopped; 2/3 c. whole, unblanched almonds; 2 c. hot water, divided; 1 (6 oz.) can tomato paste; 1 tsp. salt; 1/2 tsp. black pepper; 1 (10 oz.) pkg. frozen cut okra; hot, cooked rice (enough to serve 4)

African Chicken(Eating Light)

Eats Now Editorial Team · 428 kcal · Meat & Poultry

African Chicken(Eating Light) – a delicious recipe with chicken, peanut oil, onion, almonds, hot water, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

African Chicken(Eating Light)

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