Citrus-Rosemary Turkey Breast Recipe

Name: Citrus-Rosemary Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, softened and divided; 3 garlic cloves, minced; 1 (6-pound) bone-in turkey breast; 1 teaspoon salt; 1 teaspoon pepper; 1 large orange, sliced; 1 large lemon, sliced; 4 fresh rosemary sprigs; 4 fresh sage leaves; 1 teaspoon seasoned pepper; 1 onion, quartered; 2 cups chicken broth

Servings: persons

3 tablespoons butter, softened and divided
3 garlic cloves, minced
1 (6-pound) bone-in turkey breast
1 teaspoon salt
1 teaspoon pepper
1 large orange, sliced
1 large lemon, sliced
4 fresh rosemary sprigs
4 fresh sage leaves
1 teaspoon seasoned pepper
1 onion, quartered
2 cups chicken broth

1
Stir together 2 tablespoons butter and garlic. Loosen skin from turkey without detaching it; sprinkle salt and pepper under skin. Rub 2 tablespoons garlic mixture over meat. Place fruit slices, rosemary, and sage under skin; replace skin.
2
Rub remaining 1 tablespoon butter over skin; sprinkle with 1 teaspoon seasoned pepper. Place turkey breast on a lightly greased rack in a broiling pan. Add onion and chicken broth.
3
Bake at 350u00b0 for 1 hour and 30 minutes, basting every 30 minutes. Shield with foil, and bake 1 more hour or until a meat thermometer inserted into thickest breast portion registers 170u00b0. Let stand 10 minutes before slicing. Serve with pan juices.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, softened and divided, 3 garlic cloves, minced, 1 (6-pound) bone-in turkey breast, 1 teaspoon salt, and more.

Yes, Citrus-Rosemary Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus-Rosemary Turkey Breast

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