Oven-Fried Parmesan Chicken Strips – a delicious recipe with butter, baking mix, Parmesan cheese, Bay seasoning, black pepper, chicken. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Melt butter in a 15- x 10-inch jelly-roll pan in a 425u00b0 oven.
2
Place baking mix and next 3 ingredients in a large zip-top plastic bag; shake well to combine. Add chicken, several pieces at a time, shaking well to coat. Arrange chicken in melted butter in hot baking dish.
3
Bake at 425u00b0 for 30 minutes or until chicken is done, turning once. Serve immediately.
4
Note: To freeze, place uncooked, coated chicken strips on a baking sheet in the freezer. Once frozen, place strips in a zip-top plastic freezer bag, and freeze until ready to prepare. Bake frozen strips on a hot buttered jelly-roll pan (according to previous directions) at 425u00b0 for 35 minutes, turning after 25 minutes. For testing purposes only, we used Bisquick Heart Smart mix.
460
kcal
Calories
17
g
Fat
74
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 tablespoons butter, 1/3 cup reduced-fat baking mix, 1/3 cup grated Parmesan cheese, 1 1/2 teaspoons Old Bay seasoning, and more.
Yes, Oven-Fried Parmesan Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
