Aebleskivers (Danish Pancakes) Recipe

Name: Aebleskivers (Danish Pancakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, separated; 2 cups low-fat buttermilk; 2 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; ⅓ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon ground cardamom; ½ teaspoon vanilla extract; ¼ cup unsalted butter, melted; vegetable oil; powdered sugar; apple syrup

Servings: persons

2 eggs, separated
2 cups low-fat buttermilk
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
⅓ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cardamom
½ teaspoon vanilla extract
¼ cup unsalted butter, melted
vegetable oil
powdered sugar
apple syrup

1
Beat the 2 egg whites in medium-sized bowl until stiff, but not dry.
2
Reserve.
3
Combine 2 egg yolks, buttermilk, flour, sugar, baking powder, baking soda, salt, cardamom, vanilla, and melted butter in a different bowl, mix until smooth.
4
Fold in the beaten egg whites.
5
Pour about 3/4 teaspoon oil into each round of an aebleskiver pan and heat over medium-high heat on top of stove.
6
Add a heaping tablespoon of the batter, or enough to fill each round about three quarters full.
7
When bubbly around the edges, turn each round upside down with chopsticks or a fork.
8
Continue cooking, turning frequently, until rounds are golden on all sides and done in the middle, about 5 minutes.
9
Remove each cake as it is done and drain on paper towels.
10
Keep warm and in an oven at 200 degrees until all the rounds are cooked.
11
Sprinkle with powdered sugar and serve with apple syrup.

1239

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, separated, 2 cups low-fat buttermilk, 2 cups all-purpose flour, 2 tablespoons sugar, and more.

Yes, Aebleskivers (Danish Pancakes) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aebleskivers (Danish Pancakes)

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