Waffle Cookie

1. 1

   Melt the butter and set aside to cool.

2. 2

   Mix the flour, sugar, brown sugar, and a pinch of salt.

3. 3

   Make a well, add the egg and the rum,. Start mixing and add the melted butter. Knead until you obtain a smooth dough ball, but slightly sticky. Cover the dough with a plastic film and refrigerate for 4 hours minimum.

4. 4

   Form small balls of dough that you flatten slightly before placing them in a hot waffle maker. Let the waffles cool down on a rack (they will become harder as they cool down).

* Per serving · 4 servings · Values may vary.

No additional tips available.