Chocolate-Hazelnut Crepe Cake Recipe

Name: Chocolate-Hazelnut Crepe Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 pinch salt; 3 eggs; milk 50 cl.; 1 tablespoon oil; 2 tablespoons orange blossom water; 1 tablespoon oil; 3 eggs; 7 tablespoons butter; 7/8 cup dark chocolate chopped; 5 teaspoons chocolate hazelnut spread; 1 orange organic; 1 9/16 tablespoons granulated sugar; 7 ounces blanched hazelnuts chopped; 2 teaspoons cocoa powder

Servings: persons

2 cups flour
1 pinch salt
3 eggs
milk 50 cl.
1 tablespoon oil
2 tablespoons orange blossom water
1 tablespoon oil
3 eggs
7 tablespoons butter
7/8 cup dark chocolate chopped
5 teaspoons chocolate hazelnut spread
1 orange organic
1 9/16 tablespoons granulated sugar
7 ounces blanched hazelnuts chopped
2 teaspoons cocoa powder

1
In a bowl, combine flour and salt.
2
Add the eggs.
3
Mix well with a whisk until the mixture is smooth.
4
Gradually, stir in the milk , then add the oil and orange blossom water.
5
Let stand for 1 hour at room temperature.
6
If batter is too thick, add some milk.
7
Heat a frying pan.
8
Grease it lightly with a bit of oil.
9
Pour a small ladle of batter and spread it over the entire surface by rotating the pan.
10
Cook for less than 1 minute.
11
Peel off the edges of the crepe with a spatula.
12
Cook the crepes only on one side as they will continue to cook in the oven.
13
Separate two eggs.
14
Melt butter and chocolate in a double boiler.
15
In a bowl, combine the butter /chocolate mixture, hazelnut spread, orange zest, remaining whole egg, 2 egg yolks, and sugar.
16
Preheat the oven to 180 degrees Celsius.
17
In a buttered springform pan, place a crepe, top with chocolate mixture, sprinkle with chopped hazelnuts and repeat until desired height.
18
Bake for ten minutes.
19
Let cool for 1 hour.
20
Unmold the crepe cake on a serving dish and sprinkle with cocoa powder.

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups flour, 1 pinch salt, 3 eggs, milk 50 cl., and more.

Yes, Chocolate-Hazelnut Crepe Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Hazelnut Crepe Cake

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