Red Velvet Waffles With Cream Cheese Glaze Recipe

Name: Red Velvet Waffles With Cream Cheese Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 3 tablespoons granulated sugar; 3 tablespoons unsweetened cocoa powder; 4 teaspoons baking powder; 3/4 teaspoon salt; 2 eggs; 1 3/4 cups buttermilk; 1/3 cup unsalted butter melted and cooled; 2 teaspoons vanilla extract; 1/2 teaspoon white distilled vinegar; 1 1/2 tablespoons red food coloring liquid or gel; 6 ounces cream cheese room temperature; 6 tablespoons butter room temperature; 2 cups powdered sugar; 1 teaspoon vanilla extract; 1 cup whole milk

Servings: persons

2 cups all purpose flour
3 tablespoons granulated sugar
3 tablespoons unsweetened cocoa powder
4 teaspoons baking powder
3/4 teaspoon salt
2 eggs
1 3/4 cups buttermilk
1/3 cup unsalted butter melted and cooled
2 teaspoons vanilla extract
1/2 teaspoon white distilled vinegar
1 1/2 tablespoons red food coloring liquid or gel
6 ounces cream cheese room temperature
6 tablespoons butter room temperature
2 cups powdered sugar
1 teaspoon vanilla extract
1 cup whole milk

1
["In a medium sized bowl, whisk together the flour, baking powder, sugar, cocoa powder, and salt. Set aside.", "Grease waffle iron and begin preheating according to appliance instructions.", "In the bowl of your stand mixer, beat together the eggs, buttermilk, butter, vanilla, and vinegar on low speed until well-combined. Add red food coloring and mix.", "Pour the liquid mixture into the dry ingredients and stir until combined.", "Cook waffles according to your waffle iron's instructions.", "Allow to cool for a minute and then drizzle with the cream cheese glaze. Serve warm and enjoy!", "In the bowl of your stand mixer, beat the cream cheese and butter until fluffy.
2
Gradually add the powdered sugar, alternating with the milk and vanilla"]

1788

kcal

Calories

136

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups all purpose flour, 3 tablespoons granulated sugar, 3 tablespoons unsweetened cocoa powder, 4 teaspoons baking powder, and more.

Yes, Red Velvet Waffles With Cream Cheese Glaze falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Velvet Waffles With Cream Cheese Glaze

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