Advocaat (Dutch Eggnog)

1. 1

   Separate the eggs and beat the yolks with the salt and the sugar, until the mixture is thick and creamy.

2. 2

   Beat in the cognac, very slowly and put the mixture into a double saucepan.

3. 3

   Heat gently, whisking constantly until the advocaat is warm (not hot) and thick.

4. 4

   Remove the pan from the heat and stir in the vanilla essence.

5. 5

   Pour into a jug.

6. 6

   Advocaat is served in a glass and eaten with a teaspoon.

7. 7

   It can also be topped with whipped cream.

8. 8

   Advocaat is nothing like the eggnog here in America.

9. 9

   It is thick and creamy---not foamy at all.

10. 10

    This delicious Dutch drink is actually eaten with a spoon!

* Per serving · 4 servings · Values may vary.

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