30 Minutes To Homemade SURE.JELL Plum Freezer Jam

1. 1

   Rinse clean plastic containers and lids with boiling water.

2. 2

   Dry thoroughly.

3. 3

   Pit and finely chop unpeeled plums.

4. 4

   Mix plums and 1/4 cup of the water in small saucepan.

5. 5

   Bring to boil.

6. 6

   Reduce heat to low; cover and simmer 5 min.

7. 7

   Measure exactly 3 cups prepared plums into large bowl.

8. 8

   Stir in sugar.

9. 9

   Let stand 10 min., stirring occasionally.

10. 10

    Mix remaining 1/2 cup water and pectin in small saucepan.

11. 11

    Bring to boil on high heat, stirring constantly.

12. 12

    Boil and stir 1 min.

13. 13

    Add to fruit mixture; stir 3 min.

14. 14

    or until sugar is dissolved and no longer grainy.

15. 15

    (A few sugar crystals may remain.)

16. 16

    Fill all containers immediately to within 1/2 inch of tops.

17. 17

    Wipe off top edges of containers; immediately cover with lids.

18. 18

    Let stand at room temperature 24 hours.

19. 19

    Jam is now ready to use.

20. 20

    Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.

21. 21

    Thaw in refrigerator before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.