Praline Yams

Name: Praline Yams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 lb) cans yams; ⅔ cup orange juice; 1 tablespoon orange rind; 5 tablespoons brandy; 2 teaspoons salt; ground pepper; 1 teaspoon ground ginger; 4 tablespoons butter; ½ cup brown sugar, firmly packed; 3 egg yolks; ⅔ cup brown sugar, firmly packed; ¼ cup butter or ¼ cup margarine; 1 cup pecan halves, chopped; 1 teaspoon cinnamon

Eats Now Editorial Team · 992 kcal · General

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Praline Yams – a delicious recipe with yams, orange juice, orange rind, brandy, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (2 lb) cans yams
⅔ cup orange juice
1 tablespoon orange rind
5 tablespoons brandy
2 teaspoons salt
ground pepper
1 teaspoon ground ginger
4 tablespoons butter
½ cup brown sugar, firmly packed
3 egg yolks
⅔ cup brown sugar, firmly packed
¼ cup butter or ¼ cup margarine
1 cup pecan halves, chopped
1 teaspoon cinnamon

1
Beat yams until smooth.
2
Add first set of ingredients.
3
Put in buttered quiche dish.
4
Mix second set of ingredients for topping.
5
Spread over potatoes.
6
May be refrigerated over night.
7
Bake at 350 degrees for 45 minutes.
8
Let set for 10 minutes.

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (2 lb) cans yams, ⅔ cup orange juice, 1 tablespoon orange rind, 5 tablespoons brandy, and more.

Yes, Praline Yams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
992 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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