Cucumber-Mint Water

1. 1

   Blend the cucumbers, sugar, lemon juice, mint, salt and 4 cups cold water in a blender until as smooth as possible (a fair amount of solids will remain).

2. 2

   (If all the ingredients do not fit in your blender, use half the water to puree, transfer the puree to a larger container, then stir in the remaining water.)

3. 3

   Refrigerate to chill, at least 1 hour.

4. 4

   Before serving, strain the cucumber-mint water through a fine strainer.

5. 5

   Use the bottom of a ladle or wooden spoon to help push the liquid through the mesh.

6. 6

   Discard the solids.

7. 7

   Serve over ice.

8. 8

   Add gin or vodka to taste if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.